[Japanese cuisine course] Assorted platter, chicken thigh stewed with Sichuan peppers and Japanese pepper, shrimp with chili sauce, and other 9 dishes, 4,000 yen (tax included)
4000 yen(税込)
- 9品
- 2~60名
[Kawasai Course] 10 dishes in total including five Chinese appetizers, seasonal dishes, soup, and dessert, 5,000 yen (tax included)
5000 Yen(税込)
- 10品
- 2~60名
[One-tatami banquet course] 11 dishes in total, including stewed shark fin and abalone, large shrimp with chili sauce, and dessert
7000 yen(税込)
- 11品
- 2名~